BEEF & VEGETABLES IN RED WINE SAUCE

Servings: 4 Servings Ingredients 1 lb Lean beef 1 c Dry red wine 1/4 c Balsamic vinegar 1 tb Minced garlic 1/4 c Chopped onion 1 ts Dried marjoram 1/4 c Chopped parsley 1 Bay leaf 1/2 ts Sea Salt 1/4 ts Black pepper 1 Green, red and yellow bell pepper 1 Small red onion, [...]