Beef Salad | Wellness Recipe
Yield: 4 Servings 2 c Pot roast, cold, julienne 3 tb Red wine vinegar 1/2 ts Salt 1 ds Pepper 2 ts Dijon mustard 1/2 c Olive oil 3 tb Parsley, finely chopped 2 tb Capers, drained and coursely -chopped 1 Garlic clove, minced 2 Red onions sliced 2 Tomatoes, peeled and sliced 1/2 c [...]