Science & Research Advisory
We consult with the best, so you can succeed at becoming active, healthy, and well. They are leaders who are experts in their fields who provide guidance to us in creating our programs allowing us to enhance educational and lifestyle strategies to improve client effectiveness.
Jonny Bowden, PhD, CNS, also known as “THE ROGUE NUTRITIONIST” is a board-certified nutritionist with a master’s degree in psychology and the best-selling author of thirteen books including “The 150 Healthiest Foods on Earth”, “Living Low Carb”, and “The Most Effective Natural Cures on Earth”. Learn more about Jonny Bowden, PhD, CNS
Award-winning science journalist Gary Taubes follows his Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (2007) with this eminently more reader-friendly explanation of the dangers of dietary carbohydrates. If the USDA dietary guidelines—recommending that highly caloric grains and carbohydrates comprise 45 to 65 percent of daily caloric intake—are so healthy, why, he asks, has obesity among Americans been on the upswing? Learn more about Gary Taubes
Maria Emmerich is a wellness and nutrition expert who shares a passion for helping others reach their goals of optimal health. Maria understands the connection between food and how it makes us all feel on the inside and out. Her specialty is brain chemical neurotransmitters and how they are affected by the foods we eat. She has authored five books and co-authored one book with Dr. Briffa, Dr. Steve Parker, Dr. Eenfeldt and Dr. Robert Su. She has authored several cookbooks and two nutritional guides including “Secrets to a Healthy Metabolism”. Learn more about Maria Emmerich, Wellness & Nutrition Expert.