Brown basmati rice

Brown basmati rice (Photo credit: Wikipedia)

Brown rice has all bran layers intact and thus contains all of its naturally present nutrients. These layers of bran act to protect the grain and to help maintain its  fatty acids. Brown rice contains the highest amount of B vitamins out of all grains.  Additionally, it contains iron, vitamin E, amino acids, and linoleic acid. Brown rice is high in fiber, extremely low in sodium, and is composed of 80% complex carbohydrates. Because brown rice is a whole food, it takes longer to digest than

white rice, providing the body with sustained energy throughout the day.


Enhanced by Zemanta
The following two tabs change content below.
Christy is a Certified Wellness Coach and has a passion for empowering and educating individuals. She has over 10 years experience in the Health and Wellness industry and continues to pursue health and wellness activities through weight training, aerobics, and dance. Connect with us on our Google Plus Page Active. Healthy. Well.