6 Servings


2 lb Grass fed boneless beef, chuck, tip or round, cut into 1-inch cubes.

1/4 c Almond or Coconut Meal

1/4 c Kerry’s Irish Butter

1/2 c Onion; Chopped, 1 Medium

2 ea Bacon; Slices, Cut Up

1/4 c Carrot; Chopped

1/4 c Celery; Chopped

1/4 c Tequila (Optional if you are cutting carbs)

3/4 c Tomato Paste

2 tb Cilantro; Fresh, Snipped

1 1/2 ts Salt

4 c Tomatoes; Chopped, 4 Medium

2 ea Cloves Garlic; Finely Chopped

Cooking Directions

Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook

and stir beef in oil over medium heat until brown. Remove beef with

slotted spoon and drain. Cook and stir onion and bacon in same

skillet until bacon is crisp. Stir in beef and remaining

ingredients. heat to boiling; reduce heat. Cover and simmer until

beef is tender, about 1 hour.

External Links

Fajitas De Res Al Tequila – Beef Fajitas With Tequila

Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise

Ground Beef Tequila Recipes

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Christy is a Certified Wellness Coach and has a passion for empowering and educating individuals. She has over 10 years experience in the Health and Wellness industry and continues to pursue health and wellness activities through weight training, aerobics, and dance. Connect with us on our Google Plus Page Active. Healthy. Well.