Servings

6 Servings

Ingredients

2 lb Grass fed boneless beef, chuck, tip or round, cut into 1-inch cubes.
1/4 c Almond or Coconut Meal
1/4 c Kerry’s Irish Butter
1/2 c Onion; Chopped, 1 Medium
2 ea Bacon; Slices, Cut Up
1/4 c Carrot; Chopped
1/4 c Celery; Chopped
1/4 c Tequila (Optional if you are cutting carbs)
3/4 c Tomato Paste
2 tb Cilantro; Fresh, Snipped
1 1/2 ts Salt
4 c Tomatoes; Chopped, 4 Medium
2 ea Cloves Garlic; Finely Chopped

Cooking Directions

Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook
and stir beef in oil over medium heat until brown. Remove beef with
slotted spoon and drain. Cook and stir onion and bacon in same
skillet until bacon is crisp. Stir in beef and remaining
ingredients. heat to boiling; reduce heat. Cover and simmer until
beef is tender, about 1 hour.

External Links

Fajitas De Res Al Tequila – Beef Fajitas With Tequila

Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise

Ground Beef Tequila Recipes

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Christy Jones

Owner at LifeMeds LLC
Christy is a Certified Wellness Coach and has a passion for empowering and educating individuals. She has over 10 years experience in the Health and Wellness industry and continues to pursue health and wellness activities through weight training, aerobics, and dance. Connect with us on our Google Plus Page Active. Healthy. Well.