Servings
6 Servings
Ingredients
2 lb Grass fed boneless beef, chuck, tip or round, cut into 1-inch cubes.
1/4 c Almond or Coconut Meal
1/4 c Kerry’s Irish Butter
1/2 c Onion; Chopped, 1 Medium
2 ea Bacon; Slices, Cut Up
1/4 c Carrot; Chopped
1/4 c Celery; Chopped
1/4 c Tequila (Optional if you are cutting carbs)
3/4 c Tomato Paste
2 tb Cilantro; Fresh, Snipped
1 1/2 ts Salt
4 c Tomatoes; Chopped, 4 Medium
2 ea Cloves Garlic; Finely Chopped
Cooking Directions
Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook
and stir beef in oil over medium heat until brown. Remove beef with
slotted spoon and drain. Cook and stir onion and bacon in same
skillet until bacon is crisp. Stir in beef and remaining
ingredients. heat to boiling; reduce heat. Cover and simmer until
beef is tender, about 1 hour.
External Links
Fajitas De Res Al Tequila – Beef Fajitas With Tequila
Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise
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