Beef Salad | Wellness Recipe

Yield: 4 Servings 2 c  Pot roast, cold, julienne 3 tb Red wine vinegar 1/2 ts Salt 1 ds Pepper 2 ts Dijon mustard 1/2 c  Olive oil 3 tb Parsley, finely chopped 2 tb Capers, drained and coursely -chopped 1    Garlic clove, minced 2    Red onions sliced 2    Tomatoes, peeled and sliced 1/2 c  [...]