September 27, 2010
Diet & Nutrition
We are eating out more than ever now and the restaurant industry gets no less than 46 percent of every dollar we spend on food – up from 25 percent in 1955. What’s worse, in an effort to edge out the competition, many eateries offer mega-sized servings that are laden with fat and calories. (See [...]
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August 19, 2010
Diet & Nutrition
You’re eating heart-healthy fish, snacking pretzels and drinking soymilk/almond milk. So how come you’re still gaining weight? The answer very likely lies in how much you’re eating. ”People are so focused on fat or carbs, they’re blind to the huge portions of [colonel-dense foods they are being served,” says Barbara Rolls, Ph.D., co-author of The Volumetrics Weight- Control [...]
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