Yield: 1 Servings

1 lb Beef loin tip; paper thin
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1 lb Beef brisket; paper thin
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1 lb Tenderloin; 1/8″ to 1/4″
Barbecue sauce without sugar
Onion salt; to taste
Garlic salt; to taste

If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 220~ and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag.



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Christy is a Certified Wellness Coach and has a passion for empowering and educating individuals. She has over 10 years experience in the Health and Wellness industry and continues to pursue health and wellness activities through weight training, aerobics, and dance. Connect with us on our Google Plus Page Active. Healthy. Well.