Yield: 6 Servings

  • 1 1/2 lb Ground Beef
  • 1/2 c Onion; Chopped, 1 medium
  • 1 ts Salt
  • 1/3 c Catsup
  • 1/2 c Chili Sauce
  • 2 tb Brown Sugar
  • 1 tb Lemon Juice




Recipe Directions

Mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, brown sugar, and lemon juice. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally. Serve with the sauce spooned over the patties.

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Christy is a Certified Wellness Coach and has a passion for empowering and educating individuals. She has over 10 years experience in the Health and Wellness industry and continues to pursue health and wellness activities through weight training, aerobics, and dance. Connect with us on our Google Plus Page Active. Healthy. Well.